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A classic old-world recipe of pasta, beef, mushrooms and tomatoes in a rich sour cream sauce.
Serves 2; 330 calories each serving.
10 g fat, 40 g carbohydrates, 20 g protein.
Ingredients: Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], Sour Cream Powder [sour cream (cream solids, cultured nonfat milk), citric acid, TBHQ], Cooked Freeze-dried Diced Beef, Potato Starch, Whey Powder, Parmesan Cheese Powder [parmesan cheese (skim milk, cheese cultures, salt, enzymes), buttermilk solids, partially hydrogenated soybean oil, whey, disodium phosphate, salt], Mushrooms, Tomato Flakes, Butter Buds [whey solids and corn syrup solids, modified butter oil, butter, salt, guar gum, annatto and turmeric vegetable colors], Onion Granules, Sea Salt, Nonfat Milk Powder, Garlic Granules, Green Onions, Spices.
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